Best Corn Pudding

Corn is a pretty good add to most meals. This corn pudding has been a perrenial hit at potlucks and gatherings, earning rave reviews and an empty pan to take home.

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Butternut Squash And Cheddar Bread Pudding

This savory bread pudding from Bon Apetite can be the centerpiece of a vegetarian feast or an ideal brunch dish. To simplify the prepraration, roast the squash, chop the shallots and grate the cheese a day in advance.

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Cheesy Onion Casserole

Best Thanksgiving Side Dish Ever!

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Classic Thanksgiving Dressing

This is the classic family dressing recipe, with raisins.

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Cowboy Mashed Potatoes

This makes an awesome side dish. Careful you don’t eat too much!

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Cranberry Sauce

This is modified from the recipe you usually find on the bag of cranberries.

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Easy Cranberry Relish

A different way to have cranberries

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Falafel Cakes

For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber sauce or tahini. Even the meat eaters love this recipe!

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Garlic Mashed Cauliflower

The original article was entitled ‘“Mock” Garlic Mashed Potatoes’. I’m wondering why the word mock was in quotes? Does that mean it’s not really mock? Or mock mock? Anyway, this looks super delicious and I’m not afraid of calling it what it is.

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Green Bean Casserole

The standard GBC is pretty basic: couple of cans of green beans, can of mushroom soup, top with french fried onion strings. This retains only some of that, but makes it into something more than a quick toss together, with some substance.

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Green Pea and Mushroom Risotto

A simple, healthy dish. From Heal With Food.

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Irish Potato Casserole

“Irish cuisine is penance” – Denis Leary

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Mac and Cheese with Butternut Squash

I made this one afternoon, and the dish lasted two of us for several meals, and kept getting better and better. Definitely recommended with more bacon.

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Morroccan Mashed Potatoes

These creamy Middle Eastern-style potatoes are flavored with turmeric and use olive oil rather than butter. They are great alone, and for fillings in puff pastries. Amounts of salt, pepper, and other spices may be adjusted to taste.

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Mushroom And Squash Risotto

A very tasty sounding Italian dish fit for a dinner party.

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Oven Roasted Vegetables

I love oven-roasted vegetables. They bring a distinctive flavour to salads and other dishes, as well as being great as an accompaniment to a main dish.

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Portobello Gratin

This is the classic canapé — the perfect hors d’ouvre.

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Quinoa Pilaf

South American high-protein quinoa, cooked with onions, garlic, bell peppers, pilaf style, with chopped fresh herbs added for the finish.

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Red Cabbage Dutch Recipe

Another Dutch-based preparation for Red Cabbage

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Red Cabbage With Apple

A traditional Dutch preparation for red cabbage

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Roasted Brussels Sprouts With Shallots And Bacon

This dish takes the sprout beyond the basic boiling or steaming and into new territory.

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Roasted Squash And Tomatoes

roasting squash and tomatoes together makes a really wonderful flavour

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Roasted Tomatoes

Tomatoes from the grocery and out of season are generally not very interesting. Roasting them gives them a great kick and brings out some lucious flavours that just using them fresh or stewed won’t provide. Roasted tomatoes are a great addition to soups and stews, and marinara or bolognese sauces.

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Rumple De Thumps

A tasty Scottish side dish. This came from a friend, Kalihva, who introduced a few different UK traditional recipes.

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Stir Fried Bok Choy With Ginger And Garlic

One day, my dad brought home a bundle of bok choy, and didn’t know what to do with it, so I found this and whipped it together with some other dish, and voila, a hit was born!

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Stuffed Acorn Squash

A tasty, non-traditional way to bake acorn squash.

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Tator Tot Cheese Bake

Really cheesy, really potatoy, really nommy. This is one of those US midwest belly pleasers. Nothing good for you here, just great noms.

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Two Potato Home Fries

Both sweet potato and yudon gold potato fries, superbly spiced. Could also be baked instead of fried for lucsious tastiness.

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Wild Rice

Wild rice is a nutty, dense version of rice, delicious addition to casseroles and soups.

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