Bacon Egg Cheddar Breakfast Casserole

This breakfast casserole topped with runny eggs by F&W’s Grace Parisi develops a terrific texture as it cooks slowly in a glass dish (which makes it easy to see when the bottom is perfectly browned). As one F&W editor remarked on tasting it, “I worship the crisp bottom and the chewy, moist bread.”

Read more »

Bacon, Egg, and Cheese "Everything" Eggrolls

This sounds like it would make a rather awesome weekend finger-food breakfast for a group event of some sort.

Read more »

Blueberry Pancakes

I’ve been making pancakes for years and years, since I was a pre-teen.

Read more »

Buckwheat Pancakes with Bananas

Buckwheat pancakes made with real buckwheat flour are gluten free.

Read more »

Carrot Cake Pancakes

A super delicious kind of pancakes.

Read more »

Chef Coles Dutch Baby

Another version of the Dutch Baby.

Read more »

Corn and Chorizo Hash

Chorizo is a spicy Spanish sausage. Combine it with corn, potatoes, and a fried egg to create a savory dish versatile enough to enjoy anytime.

Read more »

Dutch Baby

Found in the Taste section of the Minneapolis Star/Tribune, October 2011, originally from the “Apple Lover’s Cookbook”. My friend, Marina, makes a version of this without apples, and tops with powdered sugar and lemon juice as well. This is their traditional holiday breakfast dish.

Read more »

Eggs Benedict

Eggs Benedict is one of the fancy looking and sounding dishes that turn out to be a breeze to make. If you’re not up for making the hollandaise yourself, you can get it in dry packets and make it up.

Read more »

Mapleline Syrup

Nothing beats the taste of real maple syrup. However, we can’t always afford it or find it. But there’s usually mapleline available, and it makes a serviceable syrup for pancakes if you do it right.

Read more »

Orange Pecan French Toast

This is a very different way to prepare french toast. It comes out very much like sticky buns, and is delicious.

Read more »

Spicy French Toast

Pumpkin spicing things up for French Toast.

Read more »